"A spiced pumpkin treat that’s light on calories and fat!..."
INGREDIENTS
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FOR THE CAKE:
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1 package Yellow Cake Mix (18 Ounce Box)
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1 can Pumpkin Puree (15 Oz.)
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2 whole Eggs
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½ teaspoons Baking Soda
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½ teaspoons Ginger
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1 teaspoon Cinnamon
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¼ teaspoons Cloves
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FOR THE GLAZE:
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1 cup Powdered Sugar
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½ teaspoons Vanilla
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½ teaspoons Cinnamon
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1 Tablespoon Milk
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