Pumpkin Bundt Cake
INGREDIENTS
•
1 yellow cake mix (2 layer)
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1 butterscotch instant,pudding(3.4 oz)
•
4 Eggs
•
1/4 c. Water
•
1/4 c. Oil
•
1 c. Pumpkin; canned
•
2 teaspoons Pumpkin pie spice
•
Whip Cream if Desired
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