INGREDIENTS
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½ cup soaked or sprouted buckwheat groats
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enough unsweetened almond milk to cover the groats (about 1 cup)
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1 ripe banana, sliced
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½ cup canned pumpkin
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1 teaspoon vanilla
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½ teaspoon pumpkin pie spice
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sprinkle of extra cinnamon
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chia seeds, dried fruit and nuts for topping