""Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!"..."
INGREDIENTS
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4 cups heavy cream
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2 teaspoons vanilla extract
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16 egg yolks
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1/4 cup brown sugar
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3/4 cup white sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 cup canned pumpkin puree
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1/4 cup white sugar