Pumpkin Brownies with Cream Cheese Frosting
INGREDIENTS
•
1 – 15 ounce can pumpkin
•
1 cup flour
•
2 eggs
•
1/2 cup vegetable oil
•
3/4 cup light brown sugar
•
1/4 tsp ground ginger
•
1/8 tsp ground cloves
•
1 tsp cinnamon
•
1 tsp vanilla
•
1/2 tsp (sea) salt
•
1 tsp baking powder
•
1/2 tsp baking soda
•
Ingredients for Pumpkin Bar Frosting:
•
4 ounces cream cheese
•
3 tbsp butter
•
1 tsp milk
•
1/2 tsp vanilla
•
1 cup sifted powdered sugar
ADVERTISEMENT