Pumpkin Brownies
INGREDIENTS
•
Filling
•
4 oz cream cheese (from 8-oz package), softened
•
1/2 cup canned pumpkin (not pumpkin pie mix)
•
1 egg
•
2 tablespoons organic dark brown sugar
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
Brownies
•
1 box Immaculate Baking Co.™ brownie scratch baking mix
•
Butter and eggs called for on brownie mix box
ADVERTISEMENT