INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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2-3 teaspoons ground cinnamon
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1/2 teaspoon salt
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5 medium eggs, beaten
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1 cup vegetable oil
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17 oz = 500 g fresh pumpkin puree
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1/2 cup lemon zest, grated
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2 cups sugar
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2 pkg. vanilla pudding
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1 1/2 cup chocolate chips
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whisk
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2 mixing bowls
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hand mixer
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2 x 9" loaf pans
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cooking spray