Pumpkin Bread Rolls with Cinnamon Butter
INGREDIENTS
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ingredients:
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FOR THE BREAD:
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1 packet (2 1/4 teaspoons) instant yeast
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1 cup whole milk, scalded and cooled to lukewarm
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1/4 cup granulated sugar
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3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
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1/2 cup (4 ounces or 113 grams) pumpkin puree
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2 large eggs, divided
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1 teaspoon salt
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3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
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Sliced pecan pieces, for the "stems"
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FOR THE BUTTER:
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1 stick (4 ounces) unsalted butter, at room temperature
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1/4 cup powdered sugar
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1/4 cup honey
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1 teaspoon ground cinnamon
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