Pumpkin Bread Pudding With Gingered Crème Anglaise

Name: Pumpkin Bread Pudding With Gingered Crème Anglaise
Ingredients: 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes; 4 - eggs; 3 - egg yolks; 1 1/2 cups - milk; 1 1/2 cups - heavy cream; 3/4 cup - canned pumpkin purée; 1 cup - Domino® Granulated Sugar; 1/4 tsp. - salt; 1 tbsp. - rum or brandy; 1/4 tsp. - nutmeg; 1 tsp. - cinnamon; 1/4 tsp. - cloves, ground; 2 tbsp. - butter, cold, cut into tiny pieces; Crème Anglaise Ingredients; 1 cup - milk; 1 cup - heavy cream; 2 tsp. - ground ginger; 1 tsp. – vanilla; 5 - egg yolks; 1/2 cup - Domino® Granulated Sugar

Pumpkin Bread Pudding With Gingered Crème Anglaise was pinched from <a href="http://www.dominosugar.com/recipe/pumpkin-bread-pudding-with-gingered-creme-anglaise-792?utm_source=domino" target="_blank">www.dominosugar.com.</a>

INGREDIENTS

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4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes

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4 - eggs

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3 - egg yolks

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1 1/2 cups - milk

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1 1/2 cups - heavy cream

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3/4 cup - canned pumpkin purée

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1 cup - Domino® Granulated Sugar

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1/4 tsp. - salt

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1 tbsp. - rum or brandy

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1/4 tsp. - nutmeg

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1 tsp. - cinnamon

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1/4 tsp. - cloves, ground

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2 tbsp. - butter, cold, cut into tiny pieces

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Crème Anglaise Ingredients

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1 cup - milk

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1 cup - heavy cream

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2 tsp. - ground ginger

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1 tsp. – vanilla

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5 - egg yolks

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1/2 cup - Domino® Granulated Sugar

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