"Serve this warm from the oven and watch how a sweet pumpkin bread pudding with nutty topping and warm caramel sauce stops the conversation. Unless "mmm" is a word...."
INGREDIENTS
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12slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)
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4 eggs
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1cup milk
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1can (15 oz.) pumpkin
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1cup firmly packed dark brown sugar
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1tsp. vanilla
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1/2cup PLANTERS Pecan Pieces
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1bottle (20.6 oz.) caramel ice cream topping, heated as directed on label