Pumpkin Bread Pudding Souffle
INGREDIENTS
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1 - 2tablespoons butter, softened
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1 - 2tablespoons granulated sugar
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10ounces challah
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2cups half-and-half or light cream
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1/2cup butter, softened
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1/4cup packed brown sugar
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1/2teaspoon ground cinnamon
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1/4teaspoon ground ginger
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1/8teaspoon freshly grated nutmeg
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4egg yolks
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1cup canned pumpkin
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3egg whites
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1/4teaspoon cream of tartar
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1tablespoon sugar
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1recipe Easy Bourbon Molasses Sauce
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