"Our pumpkin bread pudding is an smooth and creamy, rich and perfectly delicious. It's graced with just the right wonderful warm, fall spices...."
INGREDIENTS
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2 cups half and half
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1 (15-ounce) can pure pumpkin
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1 cup, plus 2 tablespoons dark brown sugar (packed)
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2 large eggs
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1 1/2 teaspoons pumpkin pie spice
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1 1/2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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2 teaspoons vanilla extract
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10 cups, (about 10 ounces) 1 1/2" brioche cubes (crust removed)
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1/2 cup golden raisins
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caramel sauce
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whipped cream or vanilla ice cream
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1/2 cup toasted pecans, (chopped)