INGREDIENTS
•
2 cups all-purpose flour, spooned into measuring cup and leveled-off
•
1/2 teaspoon salt
•
1/2 teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground cloves
•
1 teaspoon cinnamon
•
1 teaspoon ground nutmeg
•
2 cups sugar
•
1-1/2 sticks (3/4 cup) unsalted butter, softened
•
2 large eggs
•
1 15-ounce can 100% pure pumpkin (I use Libby's)
Go To Recipe