Pumpkin Bread Makes two 8 ½” x 4 ½” loaves
INGREDIENTS
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2 cups all purpose flour
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½ teaspoon salt
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½ teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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2 cups sugar
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3/4 cup unsalted butter (1 ½ sticks), softened
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2 large eggs
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1 15-ounce can 100% pure pumpkin (I use Libby’s)
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