Pumpkin Bread
INGREDIENTS
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2 c. sugar
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1 c. canola oil
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4 eggs
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16 oz. canned pumpkin (not pie filling)
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3/4 cup water
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3 c. flour
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2 tsp. baking soda
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1/2 tsp. table salt
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2 tsp. cinnamon
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1/2 tsp. cloves (optional — I didn’t have any so didn’t use any)
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1/2 tsp. nutmeg (or less — I used about 1/4 tsp.)
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1/2 tsp. allspice (optional — I didn’t have any so didn’t use any)
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