pumpkin bread
"This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks...."
INGREDIENTS
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1 15-ounce can (1 3/4 cups) pumpkin puree
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1/2 cup (120 ml) vegetable or another neutral cooking oil or melted butter (115 grams)
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3 large eggs
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1 2/3 (330 grams) cups granulated sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon fine sea or table salt
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3/4 teaspoon ground cinnamon
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Heaped 1/4 teaspoon fresh grated nutmeg
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Heaped 1/4 teaspoon ground ginger
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Two pinches of ground cloves
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2 1/4 cups (295 grams) all-purpose flour
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1 tablespoon (12 grams) granulated sugar
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1 teaspoon ground cinnamon
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