Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 1-2/3 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large Nellie’s Free Range Eggs; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup water; 1/2 cup chopped walnuts; 1/2 cup raisins, optional

Pumpkin Bread was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread. —Joyce Jackson, Bridgetown, Nova Scotia..."

INGREDIENTS

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1-2/3 cups all-purpose flour

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1-1/2 cups sugar

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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3/4 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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2 large Nellie’s Free Range Eggs

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1 cup canned pumpkin

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1/2 cup canola oil

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1/2 cup water

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1/2 cup chopped walnuts

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1/2 cup raisins, optional

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