Pumpkin Bourbon Cheesecake
INGREDIENTS
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For the Filling:
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3 (8 ounce) packages cream cheese
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1/2 cup sugar
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1 tablespoon cornstarch
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2 tablespoons heavy cream
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1 (15 ounce) can pumpkin
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3 eggs
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1/2 cup firmly packed brown sugar
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2 teaspoons cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1 teaspoon vanilla
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1 tablespoon bourbon
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For the Topping:
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2 cup sour cream
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2 tablespoons sugar
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1 tablespoon bourbon
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16 toasted pecan halves for garnish
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For the Crust:
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3/4 cup finely ground gingersnap cookies
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1/2 cup finely ground toasted pecans
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1/4 cup firmly packed brown sugar
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1/2 cup sugar
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1/4 cup (half stick) unsalted butter, melted
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