Pumpkin Blondies
""These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!"..."
INGREDIENTS
•
cooking spray
•
1 1/2 cups brown sugar
•
3/4 cup butter, melted
•
3 eggs
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 (8 ounce) package cream cheese, softened
•
1 egg
•
3/4 cup pumpkin puree
•
2 teaspoons pumpkin pie spice
•
1/2 cup cinnamon chips, or more to taste
ADVERTISEMENT