Pumpkin Black Bean Soup

Name: Pumpkin Black Bean Soup
Ingredients: 1/4 cup butter; 1 1/2 cups chopped yellow onions; 1 ½ cups finely chopped pumpkin; 4 cloves garlic, crushed and finely chopped; 3 15 oz cans black beans, rinsed and drained; 1 16 oz can diced tomatoes; 4 cups beef stock; 1 ½ cups fresh corn kernels; 1/4 pound Bayonne ham, cut into thin slices and chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons sherry vinegar

Pumpkin Black Bean Soup was pinched from <a href="http://frenchfood.about.com/od/soupsandstews/r/pumpkinblkbean.htm" target="_blank">frenchfood.about.com.</a>

"Tropical in nature, mixed with some signature flavors from classic French soup recipes, this pumpkin black bean soup is the perfect example of Martinique’s unique culinary style. Use fresh corn if it’s in season, but a 15 oz can of whole kernel corn gives very similar results...."

INGREDIENTS

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1/4 cup butter

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1 1/2 cups chopped yellow onions

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1 ½ cups finely chopped pumpkin

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4 cloves garlic, crushed and finely chopped

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3 15 oz cans black beans, rinsed and drained

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1 16 oz can diced tomatoes

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4 cups beef stock

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1 ½ cups fresh corn kernels

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1/4 pound Bayonne ham, cut into thin slices and chopped

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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3 tablespoons sherry vinegar

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