"These pumpkin bars are topped with a crumbly brown sugar and pecan streusel topping...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup light brown sugar, packed
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1/2 cup granulated sugar
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1 1/2 teaspoons baking powder
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2 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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3 large eggs
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1 can (15 ounces) pumpkin puree
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1 1/2 teaspoons vanilla extract
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3/4 cup vegetable oil, such as canola or corn oil
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Streusel Topping:
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3/4 cup all-purpose flour
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1/3 cup light brown sugar, packed
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6 tablespoons butter, softened
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1 scant teaspoon cinnamon
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3/4 cup chopped pecans