INGREDIENTS
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3/4 cup (6 ounces) butter, melted
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1 cup pumpkin puree
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1/4 cup (2 ounces) plain yogurt
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1 large egg
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2 cups (240 grams) All-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon sea salt
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1 1/2 teaspoons ground cinnamon
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1 cup dark chocolate chips