INGREDIENTS
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4 eggs
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1 2/3 cups sugar
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1 cup canola oil
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1 can (15 ounces) pumpkin
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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Frosting
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1 package (8 ounces) cream cheese, softened
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1/2 cup (1 stick) butter, softened
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3-4 cups confectioners’ sugar
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1-2 teaspoons vanilla extract