INGREDIENTS
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2 cups of flour sifted
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1 tsp baking soda
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1/2 tsp baking powder
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2 tsp ground cinnamon
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1/2 tsp ginger
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1/2 tsp nutmeg
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1/4 tsp allspice
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dash of cloves
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3/4 cup granulated sugar
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1 cup of light brown sugar
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1/2 cup olive oil, or you could use melted butter or vegetable oil
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1/2 cup of applesauce
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1 15 oz can of pumpkin puree
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3 large eggs
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1 tsp Nielsen-Massey vanilla bean paste