Pumpkin Bars with Browned Butter Frosting
"It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. —Mary Wilhelm, Sparta, Wisconsin..."
INGREDIENTS
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1-1/2 cups sugar
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1 cup canned pumpkin
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1/2 cup orange juice
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1/2 cup canola oil
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2 large eggs
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2 teaspoons grated orange zest
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/4 teaspoon salt
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FROSTING:
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2/3 cup butter, cubed
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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4 to 6 tablespoons 2% milk
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