Pumpkin Bars with Browned Butter Frosting Recipe
"I based this recipe on one my grandmother used to make—so sweet memories are baked into every bar. When making the frosting, carefully watch the butter and remove it from the heat as soon as it starts to brown. Do not use margarine.?Mary Wilhelm, Sparta, Wisconsin..."
INGREDIENTS
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1-1/2 cups sugar
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1 cup canned pumpkin
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1/2 cup orange juice
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1/2 cup canola oil
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2 Eggland's Best Eggs
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2 teaspoons grated orange peel
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/4 teaspoon salt
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FROSTING:
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2/3 cup butter, cubed
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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4 to 6 tablespoons 2% milk
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