Pumpkin Bars with Brown Sugar Frosting

Name: Pumpkin Bars with Brown Sugar Frosting
Yield: 9
Ingredients: For the bars::; 1 1/2 cups (6.75 ounces) all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 stick (4 ounces) unsalted butter, melted; 2/3 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (7.5 ounces) pumpkin puree; For the frosting::; 1 stick (4 ounces) unsalted butter, at room temperature; 1/4 cup light brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 1/2 cups powdered sugar, sifted; 1/2 teaspoon vanilla extract; 1 tablespoon milk, plus more if needed

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INGREDIENTS

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For the bars::

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1 1/2 cups (6.75 ounces) all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 stick (4 ounces) unsalted butter, melted

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2/3 cup packed light brown sugar

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1 large egg

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1 teaspoon vanilla extract

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1 cup (7.5 ounces) pumpkin puree

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For the frosting::

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1 stick (4 ounces) unsalted butter, at room temperature

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1/4 cup light brown sugar, packed

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1/2 teaspoon ground cinnamon

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1/8 teaspoon salt

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1 1/2 cups powdered sugar, sifted

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1/2 teaspoon vanilla extract

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1 tablespoon milk, plus more if needed

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