INGREDIENTS
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2 cups (canned) pumpkin puree
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1 1/2 cups sugar
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1 cup canola oil
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4 eggs
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1 teaspoon vanilla
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1/4 teaspoon salt
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1 cup flour
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1 cup whole wheat pastry flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon or pumpkin pie spice