INGREDIENTS
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4 eggs
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1 2/3 cups granulated sugar
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1 cup vegetable oil
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1 (15 ounce) pumpkin puree
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2 cups sifted all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1 (8 ounce) cream cheese, softened
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1/2 cup margarine, softened
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2 cups sifted confectioners' sugar
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1 teaspoon vanilla extract