INGREDIENTS
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2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp ground ginger
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1 cup light-brown sugar
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3/4 cup granulated sugar
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1/2 cup butter, melted and whisked to cool slightly
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1/2 cup applesauce
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3 large eggs
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2 tsp vanilla extract
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1 1/2 cups canned pumpkin
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Cinnamon and whole or chopped pecans, for garnish (optional)