INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons cinnamon
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon nutmeg
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1/4 teaspoon cloves
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1/2 cup butter, softened
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1 1/2 cup sugar
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3 eggs
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1 15-ounce can of pumpkin puree
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1/2 cup sour cream
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1/4 cup milk
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1 teaspoon vanilla
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Cream Cheese Frosting:
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4 ounces cream cheese, softened
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1/2 cup butter, softened
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1 1/2 teaspoon vanilla
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4 1/2 cups powdered sugar
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1/2 cup pecans, chopped for garnish (optional)