Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: 1/2 cup shortening; 1-1/2 cups sugar; 2 large Nellie’s Free Range Eggs; 1 cup mashed ripe bananas (about 2 medium); 3/4 cup canned pumpkin; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts or pecans

Pumpkin Banana Bread was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-banana-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia..."

INGREDIENTS

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1/2 cup shortening

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1-1/2 cups sugar

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2 large Nellie’s Free Range Eggs

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1 cup mashed ripe bananas (about 2 medium)

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3/4 cup canned pumpkin

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1 teaspoon vanilla extract

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1-3/4 cups all-purpose flour

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1-1/2 teaspoons baking powder

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup chopped walnuts or pecans

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