Pumpkin Baked Oatmeal | Minimalist Baker Recipes
"Perfect baked oatmeal with pumpkin purée, warm spices and maple syrup, studded with pecans and cranberries. Made in just 1 bowl with 10 ingredients...."
INGREDIENTS
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2 batches flax eggs*
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1/3 cup pumpkin purée ((unsweetened) // used fresh roasted pumpkin purée or Libby's brand canned is our favorite))
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1/4 cup maple syrup
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2 Tbsp avocado or melted coconut oil ((if avoiding oil, sub applesauce or omit))
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1/4 tsp sea salt
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1 1/2 tsp pumpkin pie spice*
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1/2 tsp cinnamon
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2 cups dairy-free milk ((we used 1/2 almond milk, 1/2 light coconut milk))
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2 1/2 cups gluten-free rolled oats
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3/4 cup chopped pecans ((or sub other nut or seed of choice))
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1/3 cup fresh or frozen cranberries ((or other fruit // optional))
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1-2 Tbsp coconut sugar ((optional))
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Coconut Whipped Cream ((or warmed dairy-free milk))
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Maple syrup
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