Pumpkin Baked Oatmeal Cups (Muffins) | Sally's Baking Addiction
"These healthy pumpkin baked oatmeal cups come together with a few simple ingredients in just 1 bowl. No mixer needed!..."
INGREDIENTS
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1 and 1/3 cups (320ml) milk (dairy or nondairy)
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2 large eggs*
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1/2 cup (120ml) pure maple syrup*
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2/3 cup (150g) fresh or canned pumpkin puree
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3 cups (240g) old-fashioned whole oats*
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1 teaspoon baking powder
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1 teaspoon pumpkin pie spice*
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1 teaspoon ground cinnamon
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1 cup optional add-ins: chocolate chips (180g), chopped pecans or walnuts (100g), or dried cranberries (120g)*
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optional topping: coarse sugar for topping
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