Pumpkin, Apple Shoofly Pie
INGREDIENTS
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CRUST:
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2 Cups Flour
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1/4 TSP Salt
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2 TSP Sugar
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1/3 Cup Cold Butter
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1/3 Cup Shortening
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1/2 TSP Vanilla
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4 to 5 TBS COLD WATER
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This makes enough for 2 deep nine inch pies. I roll out one & freeze the other for another time!
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Mix all dry together stirring well. Add butter & shortening cutting into the dry to make fine crumbs. Now stir in the vanilla & cold water using just enough water to dough come together.
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Roll out 1/2 of the dough on floured surface large enough to fit a deep 9 inch pie pan. Cut off overhanging dough then crimp & flute the edges. Now onto the filling!
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