INGREDIENTS
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Cake
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1box (1 lb) Betty Crocker® white angel food cake mix
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1tablespoon Gold Medal® all-purpose flour
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1 1/2teaspoons pumpkin pie spice
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3/4cup canned pumpkin (not pumpkin pie mix)
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1cup cold water
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Ginger-Cream Filling2
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cups whipping cream
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1/4cup powdered sugar
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2tablespoons finely chopped crystallized ginger