"Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert. 12 servings..."
INGREDIENTS
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1 box (1 lb) white angel food cake mix
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1 tablespoon Gold Medal® all-purpose flour
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1 1/2 teaspoons pumpkin pie spice
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3/4 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
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1 cup cold water
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1 container (8 oz) frozen fat-free whipped topping, thawed
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2 tablespoons finely chopped crystallized ginger
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