INGREDIENTS
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1 box 450 grams or 1 lb white angel food cake mix
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1/4 cup all purpose flour
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1 398 ml / 15 oz can or 1 2/3 cups pure pumpkin puree (not pumpkin pie filling)
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1 tablespoon pumpkin pie spice ( or 2 teaspoons cinnamon, 1/4 teaspoon cloves, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg )
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3/4 cup cold water
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Cream Cheese Frosting:
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1/3 cup softened butter
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1 cup softened cream cheese (can be spreadable)
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about 2 cups icing/powdered sugar
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finely chopped crystallized ginger (optional)