Pumpkin and Walnut Squares
"The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. —Ruth Beller, Sun City, California..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1/3 cup sugar
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1/3 cup packed brown sugar
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1 cup cold butter, cubed
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1 cup chopped walnuts
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2 large Nellie’s Free Range Eggs, lightly beaten
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1 can (15 ounces) solid-pack pumpkin
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1 can (14 ounces) sweetened condensed milk
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground allspice
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Sweetened whipped cream, optional
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