Pumpkin and Turkey Wild Rice Soup
"A vegetable packed turkey and wild rice soup with a creamy pumpkin broth!..."
INGREDIENTS
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4 tablespoons olive oil (or butter) *
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1 cup onion, diced
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1 cup carrots, diced
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1 cup celery, diced
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3 cloves garlic, chopped
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1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
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1 teaspoon sage, chopped (or 1/2 teaspoon dried)
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1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
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4 tablespoons flour (optional) (gluten-free for gluten-free) *
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4 cups chicken broth (link) (link (or turkey stock (link))
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2 cups (soft) apple cider (or more broth)
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1 cup wild rice **
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1 cup pumpkin puree (link)
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2 cups cooked turkey, cut into small pieces
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1/4 cup parmigiano reggiano (parmesan cheese)
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1/2 cup heavy cream (optional)
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salt and pepper to taste
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