"A comforting pumpkin and roasted red pepper soup with a smokey paprika warmth!..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced
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3 cloves garlic, chopped
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1 tablespoon smoked paprika
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper (or to taste)
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4 cups vegetable broth (or chicken broth)
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2 roasted red peppers
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2 cups pumpkin puree
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salt and pepper to taste
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