"Learn to make pumpkin and pecan pancakes...."
INGREDIENTS
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2 cups flour
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4 tablespoons sugar
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1 tablespoon cinnamon
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon ground ginger
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¾ teaspoon ground nutmeg
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½ teaspoon salt
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¼ teaspoon ground allspice
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½ teaspoon ground clove
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¾ cup canned pumpkin purée
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1 cup heavy cream
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½ cup whole milk
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4 tablespoons melted butter, plus more for serving
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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¾ cup chopped pecans
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4 tablespoons canola oil
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Maple syrup, for serving