Pumpkin and Pasta Sausage

Name: Pumpkin and Pasta Sausage
Ingredients: Pasta, Rice & Grains; Pumpkin; Pork; Stir-Fry; Main Course; Halloween; Seasonal; 2 tbsp. extra virgin olive oil, divided; 1 lb. bulk sweet Italian sausage; 4 cloves garlic, chopped; 1 medium onion, finely chopped; 1 bay leaf; 4 sprigs sage leaves, chiffonade cut; 1 cup dry white wine; 1 cup chicken stock; 1 cup canned pumpkin; 1/2 cup heavy cream; 1/8 tsp. ground cinnamon; 1/2 tsp. ground nutmeg or fresh grated; Coarse salt and black pepper; 1 lb. penne pasta, cooked al dente

Pumpkin and Pasta Sausage was pinched from <a href="http://www.mydailymoment.com/recipes/pasta_with_pumpkin_and_sausage.php" target="_blank">www.mydailymoment.com.</a>

"Pumpkin can be enjoyed all year round. Take this pasta recipe for example. The unusual combination of sausage and pumpkin makes for a delectable combination. Use your noodle and become a pumpkin eater tonight. ..."

INGREDIENTS

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Pasta, Rice & Grains

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Pumpkin

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Pork

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Stir-Fry

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Main Course

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Halloween

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Seasonal

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2 tbsp. extra virgin olive oil, divided

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1 lb. bulk sweet Italian sausage

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4 cloves garlic, chopped

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1 medium onion, finely chopped

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1 bay leaf

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4 sprigs sage leaves, chiffonade cut

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1 cup dry white wine

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1 cup chicken stock

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1 cup canned pumpkin

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1/2 cup heavy cream

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1/8 tsp. ground cinnamon

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1/2 tsp. ground nutmeg or fresh grated

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Coarse salt and black pepper

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1 lb. penne pasta, cooked al dente

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