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Pinched!
from
www.closetcooking.com
Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce
INGREDIENTS
•
1 cup pumpkin puree
•
2 ounces cream cheese (room temperature)
•
1/2 teaspoon cumin
•
salt and pepper to taste
•
wonton wrappers (gluten free for gluten free)
•
2 tablespoon butter
•
a few sage leaves
Go To Recipe
20
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