Pumpkin and Cauliflower Casserole

Name: Pumpkin and Cauliflower Casserole
Cook time: 1 h
Ingredients: 1 c. fresh, whole-wheat bread crumbs; 0.50 c. hulled and roasted pumpkin seeds (pepitas); 1 tbsp. unsalted butter; 1 tsp. dried thyme leaves; 0.75 c. crumbled goat cheese; 1 pumpkin; 1 head cauliflower; 2 tbsp. all-purpose flour; 2 clove garlic; 2 tsp. mustard seeds; 1.50 tsp. Kosher salt; 1 tsp. cumin seeds; 0.50 tsp. fresh-ground pepper; 1.50 c. half-and-half

Pumpkin and Cauliflower Casserole was pinched from <a href="http://www.countryliving.com/recipefinder/pumpkin-cauliflower-casserole-3585" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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1 c. fresh, whole-wheat bread crumbs

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0.50 c. hulled and roasted pumpkin seeds (pepitas)

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1 tbsp. unsalted butter

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1 tsp. dried thyme leaves

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0.75 c. crumbled goat cheese

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1 pumpkin

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1 head cauliflower

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2 tbsp. all-purpose flour

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2 clove garlic

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2 tsp. mustard seeds

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1.50 tsp. Kosher salt

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1 tsp. cumin seeds

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0.50 tsp. fresh-ground pepper

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1.50 c. half-and-half

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