Pumpkin Alfredo Pasta

Name: Pumpkin Alfredo Pasta
Ingredients: 12 ounces pasta (gluten-free for gluten-free); 4 tablespoons butter; 1 small onion, diced; 4 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 1 cup low-sodium chicken broth (or vegetable broth); 2 cups pumpkin puree; 1 pinch nutmeg (optional); 1 pinch cinnamon (optional); 1/2 cup heavy cream; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1 tablespoon sage, chopped; salt and pepper to taste

"A quick, easy and tasty pumpkin pasta sauce with all of the flavours of fall!..."

INGREDIENTS

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12 ounces pasta (gluten-free for gluten-free)

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4 tablespoons butter

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1 small onion, diced

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4 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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1 cup low-sodium chicken broth (or vegetable broth)

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2 cups pumpkin puree

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1 pinch nutmeg (optional)

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1 pinch cinnamon (optional)

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1/2 cup heavy cream

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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1 tablespoon sage, chopped

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salt and pepper to taste

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