INGREDIENTS
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1 3/4 cups warm water (100° to 110°)
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1 (1/4-ounce) packet highly active dry yeast
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2 tablespoons sugar
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2 tablespoons instant coffee granules
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1/4 cup molasses
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4 1/2 cups bread flour
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1 cup rye flour
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2 teaspoons salt
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Vegetable cooking spray
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2 tablespoons butter or margarine, melted