Pumpernickel Bread Recipe

Name: Pumpernickel Bread Recipe
Ingredients: 1 cup warm water (70° to 80°); 1 cup warm buttermilk (70° to 80°); 3 tablespoons olive oil; 4-1/2 teaspoons molasses; 1 teaspoon salt; 3-1/2 cups rye flour; 2/3 cup all-purpose flour; 3 teaspoons active dry yeast

Pumpernickel Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pumpernickel-bread" target="_blank">www.tasteofhome.com.</a>

"This recipe is adapted for the bread machine so it is simple and quick to make.—Taste of Home Test Kitchen..."

INGREDIENTS

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1 cup warm water (70° to 80°)

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1 cup warm buttermilk (70° to 80°)

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3 tablespoons olive oil

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4-1/2 teaspoons molasses

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1 teaspoon salt

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3-1/2 cups rye flour

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2/3 cup all-purpose flour

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3 teaspoons active dry yeast

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