Pumpernickel Bread

Pumpernickel Bread was pinched from <a href="http://baking.food.com/recipe/pumpernickel-bread-164787" target="_blank">baking.food.com.</a>
INGREDIENTS
9 ounces warm water (80 deg)
1 1/2 tablespoons canola oil
1/3 cup molasses (mild)
1 1/2 teaspoons salt
3 tablespoons cocoa powder
2 teaspoons instant coffee granules
1 1/2 cups bread flour (1.5 cups weigh 6.75 oz)
1 cup whole wheat flour (1 cup weighs 4.5 oz)
1 cup rye flour (1 cup weighs 4.5 oz)
1 tablespoon vital wheat gluten
1/4 cup instant potato flakes
2 teaspoons instant yeast
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