Pumpernickel Bread

Name: Pumpernickel Bread
Ingredients: 9 ounces warm water (80 deg); 1 1/2 tablespoons canola oil; 1/3 cup molasses (mild); 1 1/2 teaspoons salt; 3 tablespoons cocoa powder; 2 teaspoons instant coffee granules; 1 1/2 cups bread flour (1.5 cups weigh 6.75 oz); 1 cup whole wheat flour (1 cup weighs 4.5 oz); 1 cup rye flour (1 cup weighs 4.5 oz); 1 tablespoon vital wheat gluten; 1/4 cup instant potato flakes; 2 teaspoons instant yeast

Pumpernickel Bread was pinched from <a href="http://baking.food.com/recipe/pumpernickel-bread-164787" target="_blank">baking.food.com.</a>

INGREDIENTS

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9 ounces warm water (80 deg)

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1 1/2 tablespoons canola oil

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1/3 cup molasses (mild)

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1 1/2 teaspoons salt

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3 tablespoons cocoa powder

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2 teaspoons instant coffee granules

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1 1/2 cups bread flour (1.5 cups weigh 6.75 oz)

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1 cup whole wheat flour (1 cup weighs 4.5 oz)

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1 cup rye flour (1 cup weighs 4.5 oz)

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1 tablespoon vital wheat gluten

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1/4 cup instant potato flakes

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2 teaspoons instant yeast

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