INGREDIENTS
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A decadent chocolate topping conceals moist muffins made from beta carotene and nutrient-rich pumpkin plus good-for-you olive oil and whole-grain flour.Nonstick cooking spray
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3 1/4 cup white whole wheat flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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3 teaspoons pumpkin pie spice
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1/2 teaspoon kosher salt
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1 cup coconut sugar
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3 large eggs, at room temperature
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2 cups pumpkin puree
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1/2 cup extra virgin olive oil
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1/4 cup kefir
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1 teaspoon vanilla extract
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1/2 cup chopped candied ginger
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8 ounces bittersweet chocolate, chopped fine
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3 tablespoons raw pumpkin seeds